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Grand Tappattoo Resort
Where Traditions Start
Breakfast from 8AM to 11AM
Lunch from 12PM to 4PM
Dinner from 5PM to 9PM
Appetizers & Salads
Greek Salad
romaine, cucumber, peppers, onion and tomato tossed in a Greek dressing and toped with feta and olives
$15
Vegetarian
House Salad
house greens, tomato, cucumber, onion and peppers tossed in an apple cider vinaigrette
$12
Vegetarian
Vegan
Caesar Salad
fresh chopped romaine tossed in our house made Caesar dressing, with bacon bits, parmesan and croutons
$14
Bruschetta
garlic baguette with tzatziki, bruschetta mix, and balsamic drizzle topped with crumbled feta cheese
$15
Vegetarian
French Onion Soup
caramelized onion soup topped with crostini and melted cheese
$14
Spinach Dip
served with naan bread and toasted baguette crostini
$20
Vegetarian
Coconut Shrimp
served with a mango habanero dipping sauce
$15
Mild
Baked Brie
creamy brie, honey, walnuts, dried cranberries and fresh rosemary served with toasted baguette
$18
Cobb Salad
A bed of fresh romaine topped with shredded cheese, Sliced Egg, bell peppers, tomato, cucumber, red onion, ham and grilled chicken breast
Served with your choice of dressing.
$18
Lighter Fare
Avocado Chicken Club
with lettuce, tomatoes, bacon, cheddar cheese and garlic mayo
$20
Steak Sandwich
perfectly grilled steak, sliced and topped with sautéed mushrooms, onions, mozzarella cheese and crispy shallots
$24
Fish & Chips
beer battered haddock, tartar sauce and coleslaw
$19
Tappattoo Burger
with lettuce, tomatoes, onions and pickles
$18
Black Bean Burger
black bean patty with lettuce, tomato, chipotle mayo, goat cheese, and pico de gallo
$18
Vegetarian
Reuben
corned beef with sauerkraut, Swiss cheese and Russian dressing
$19
Chicken Wings
with your choice of sauce and a side of carrots and celery
sauces/seasoning: tappattoo spice, mild, medium, franks, chipotle bbq, honey garlic, sweet & spicy, lemon pepper, maple bacon, dill pickle, salt & pepper
$18
Beef Dip
Sliced roast beef on a toasted baguette served au jus and a side of horseradish aioli
$21
Entrees
Pickerel
pan seared in a lemon dill butter and served with seasonal vegetables and wild rice
$34
Gluten free
Wild Salmon
pan seared with a maple pecan bourbon glaze and served with seasonal vegetables and wild rice
$34
Gluten free
8oz Striploin Steak
8oz striploin steak finished with a red wine compound butter
$35
Gluten free
Jagerschnitzel
house-made breaded pork or chicken schnitzel with red wine and mushroom cream sauce served with mashed potatos
$29
Chicken Parmesan
breaded chicken breast covered in house-made marinara sauce, topped with melted parmesan cheese and fresh basil
$28
Eggplant Parmesan
breaded eggplant covered in house-made marinara sauce, topped with melted parmesan cheese and fresh basil
$26
Vegetarian
Butter Chicken
tender chicken pieces marinated in a rich blend of spices, cooked in a creamy tomato-based sauce with a hint of butter
$27
Roasted Red Pepper Pasta
primavera pasta with sautéed onion, mushroom, spinach, tomato, roasted red pepper and goats cheese. tossed in a basil pesto.
$24
Vegetarian
Children's Menu
Grilled Cheese
served with french fries
$11
Chicken Tenders
served with plum sauce and french fries
$12
Pepperoni & Cheese Pizza
served with french fries
$11
Kids Fish & Chips
one piece of battered fish with french fries and tartar sauce
$12
Mozzarella Sticks
served with our house made marinara
$10
Vegetarian
Dessert
Tappattoo Carrot Cake
second only to your grandmothers recipe! topped with sweet cream cheese icing and walnuts
$12
Crème Brûlée
chefs flavour of the month
please check with your server
$10
Tiramisu
Alternating layers of Mascarpone cream and imported Italian Savoiardi lady finger biscuits soaked in espresso
$12
Molten Chocolate Lava Cake
Warm chocolate cake with molten chocolate filling
served with a side of Strawberry Ice cream
$10
Appetizers
Lunch
Entrees
Childrens
Dessert
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